Sous vide is an innovative cooking method used in the best restaurants in the world. Today it is also available for you.
Touch control panel with LED display
Temperature control
Working time regulation
Water level indicator - minimum and maximum
Sound signaling (switch on device, select function, end work)
Practical handle for inserting the device into the vessel
Capacity from 4 to 15 liters
Depth of at least 15 cm
Simple dismantling of device parts for cleaning or decalcifying
220-240V, 50/60Hz
